Australian Pink Salt Versus Himalayan Mountain Salt

Australia is home to its own remarkable pink salt, harvested each year from the Murray–Darling Basin. While Himalayan salt gets most of the attention, Murray River Salt tells a very different story. Drawn from ancient saline aquifers and crystallised under the hot Australian sun, these delicate pink flakes are not only prized in kitchens for their light texture and balanced flavour, but also play a vital role in tackling salinity across the Murray River system.